Wherever possible, we use local, organic ingredients. We use sourdough methods of wild yeast and long-fermentation to bake all of our products, which we believe gives them a unique depth of flavour and breaks down gluten, making our bread and doughnuts easier to digest.
Based on an organic farm in the heart of the Chilterns, Zanni's Bakery was set-up to provide delicious, wholesome bread for the local area using the heritage grain grown on the farm. Hyper-local, flavour-packed sourdough products were the result.
Our traditional sourdough breads are made with nothing more than flour, water and a pinch of salt.
Made with organic white flour and a sourdough starter but with added yeast to make it extra tall and fluffy.
More interesting than your usual everyday loaf, it makes a mean bacon sarnie.
White Tin Loaf
A traditional sourdough loaf made with white heritage wheat, spelt, rivet and a touch of rye.
Technically a 'white' loaf, the heritage grains gives the crumb its darker colour and wholesome flavour.
A traditional sourdough loaf made with heritage wholemeal wheat, rye and spelt flours grown on Zanni's Farm.
A deep-flavoured, long-lasting loaf perfect for open sandwhiches.
Made from organic flour and sourdough starter, our doughnuts are lightly fried before being filled to bursting with a variety of homemade fillings.
Traditional crusty baguette made from a yeasted starter, organic white flour and a blend of heritage wheat, spelt and rivet grown on Zanni's Farm. Plus the secret ingredient - toasted polenta, which gives it a hint of sweetness.
Seeded Tin Loaf
Made with organic wholemeal and white flour sourdough base, plus added yeast to make it extra tall and fluffy.
Jam-packed with pumpkin, poppy, linseed, sunflower and sesame seeds for added oomph.